Grill the steaks over direct fire for 5-7 minutes each side or until they achieve an internal temperature of 130 degrees for medium rare, depending on the thickness of the meat.Season the steaks liberally with Kosher salt and freshly ground black pepper after rubbing them with a little olive oil.Preheat your grill for medium-high heat cooking and you’re ready to go (approximately 400 degrees).Flat Iron Steak: How to Prepare It What temperature do you cook a flat iron steak? Even though it is tasty enough to be eaten on its own, this sort of cut benefits from being marinated and frequently takes on the flavors of the other items with which it is served. This steak is ideal for grilling since the high heat and quick cooking time really bring out the rich taste of the flesh in this cut of meat.įlat iron steak has a rich taste that is sometimes referred to as ‘beefy’ due to the presence of marbling. Given its muscular composition, it is ideal if it is not overcooked the optimal doneness is medium-rare, or approximately 135 degrees Fahrenheit (60 C). What is the best temperature to cook a ribeye steak? It is wonderful simply covered in oil and salt and placed on the grill, as well as after marinating in a tasty marinade for a period of time. The flat iron steak is quite adaptable, and can be prepared in a variety of ways. What is the best way to cook flat iron steak? The ultimate temperature will be 135 degrees Fahrenheit. During this period, the temperature of the meat will continue to rise by around 5☏ (this is referred to as ″carryover cooking″). Covering the flat iron steak with aluminum foil for 5 minutes before serving will allow it to rest more evenly. A meat thermometer should read 130 degrees Fahrenheit.
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